Most long- and medium-grain rices are richer in amylose, which leads to grains that tend toward fluffy and separate.
You can use the original recipe's full cup of olive oil for richer flavor or adjust the amount and use less if you prefer; here, we've reduced it to half a cup.. Save.Not all roasts have to spend all day in the oven: These are ready in less than an hour.From a juicy rack of lamb with a sweet and spicy sauce to whole roasted branzino and roast beef, there's a tender roast to fit into your meal planning schedule.. 01. of 11.
Rack of Lamb with Mustard Shallot Sauce.Sweet and spicy mustard-shallot sauce brings depth to medium-rare, juicy lamb that's ready in 45 minutes.The rack is seasoned and seared until golden brown and then roasted for a quick 20 minutes.
Rest, carve, and serve alongside the sauce.. Get the Recipe.Designer and blogger Athena Calderone makes this whole roast fish taste fresh and bright, thanks to a double hit of herbs.. Get the Recipe.
Rare Roast Beef with Fresh Herbs and Basil Oil.
Adapted from a recipe in author Patricia Wells's cookbook,.Stir in sugar and yeast, and let stand until foamy, about 5 minutes.
Beat in butter, eggs, lemon zest, and salt at low speed until combined.Switch to the dough hook, add flour, and beat at medium speed until a soft, sticky dough forms, about 5 minutes..
Grease a large bowl with butter.Scrape dough onto a lightly floured surface, and knead a few times.